Sprouts & Spoons

Mini Culinary Sessions That Make a Big Impact!

Each session runs for about 20 minutes and is perfect for rotating small groups through a hands-on food activity. We can run sessions for 1 day or across multiple days throughout the course of your program. Whether it’s part of a theme week, a rotating activity station, or a standalone enrichment experience, Sprouts & Spoons fits right in and rounds things out beautifully.

These playful and practical mini-sessions introduce youth to core culinary techniques, farm-fresh ingredients, and kitchen basics in a low-pressure, high-energy environment. With a mix of snack-sized learning, food prep, and interactive discovery, participants leave with full hearts, fuller bellies, and new knowledge about food, nutrition, and culture.

Why It Works So Well for Youth Programs

  • Easy to slot into any schedule – 20-minute mini-sessions

  • Ideal for large groups and rotating activities

  • Customizable for 1-day or multi-day formats

  • Encourages hands-on learning, teamwork, and life skills

  • Adds a delicious layer of depth to summer camps, afterschool programs, and community initiatives